The Best Most Flakylicious Bacon Cheddar Biscuits Recipe -
large plate of homemade bacon cheddar biscuits

The Best Most Flakylicious Bacon Cheddar Biscuits Recipe

This post was written in partnership with Perdue Farms where I am a brand ambassador, and the thoughts expressed here about my Bacon Cheddar Biscuits recipe are my own.

Wait, what!?! All of our favorite things baked into one savory morsel of delicious crumby goodness? Yep, our recipe for Bacon Cheddar Biscuits is just about the best thing we’ve ever tasted. Breakfast, lunch or dinner – they work for any meal (and believe me, we tested this hypothesis)!  Salty pieces of bacon, sharp cheddar cheese, creamy buttermilk and the bite of diced chives are all mixed right into the super-easy biscuit dough. From start to finish this recipe only takes about 40 minutes.

And use my affiliate link to get great deals, including 15% off your order, like this sweet A Cut Above Premium Proteins Bundle. It includes the bacon and a whole lot more, with a special price of $49.99 right now! (Regularly $126.91).

bacon cheddar biscuit with bite
Sorry but I couldn’t wait to try a bite of this bacon cheddar biscuit. Yum!

Bacon Cheddar Biscuits Recipe

(Makes 12)

Coleman Natural cooked bacon slices
Isn’t bacon a food group?

Ingredients:

  • 6-8 slices of premium bacon (we like Coleman Natural Applewood Smoked Uncured Bacon)
  • 4 cups baking flour
  • 1 1/2 cups cheddar cheese – grated or small cubes
  • 3 tsps chives, chopped in tiny pieces (optional)
  • 4 tsps baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 1/2 sticks unsalted butter – frozen
  • 1 3/4 cups buttermilk
Coleman Natural Applewood Smoked Uncured Bacon package
I like to start with the best bacon, which is why I use Coleman Natural brand.

Directions:

The trick to this easy Bacon Cheddar Biscuits Recipe is the frozen butter. Somehow, magic happens with the combination of butter, bacon, cheese and other ingredients. The combine works to create the flakiest, crumbliest, savoriest (I know those are not all real words) most delicious biscuits ever!

Chop bacon into small pieces and cook over medium heat until crispy. Remove and place on a paper towel-lined plate to drain off excess bacon fat.

real bacon crumbles on white plate
It all starts with good bacon, cooked and crumbly.

Preheat oven to 450 degrees with rack positioned in the middle.

Mix together flour, baking powder, baking soda, salt in a large bowl. Add bacon, cheese and chives (if desired), stirring well.

Grate frozen butter into mixture using a box grater, mixing every so often to keep from clumping.

Slowly add buttermilk to mixture, stirring with wooden spoon or spatula. Combine until dough forms, but be careful not to overmix.

Dump out dough onto floured surface and knead a few times to remove any air bubbles. Once dough has formed a roughly round ball, roll with floured rolling pin to a 1 1/2-2-inch thickness.

Using a round cookie cutter or open mouth of a drinking glass, cut out about a dozen biscuit rounds. You may have to recombine the leftovers and re-roll flat again to use all the dough when cutting out the rounds.

Place biscuit rounds on a plate in the freezer for about 12-15 minutes. This will help them cook uniformly.

Remove biscuits from freezer, place on lined baking sheet, and bake for 15 minutes or until top is golden brown. Remove from oven and let cool slightly before serving.

See? The easiest Bacon Cheddar Biscuits Recipe ever.

plate of bacon cheddar chive biscuits
These biscuits turn out so flakey and delicious.

Enjoying Your Bacon Cheddar Biscuits

Our family could eat these savory bacon cheddar biscuits all day long, and we have! For dinner, they go great with oven friend chicken or creamy broccoli soup. At breakfast, they’re perfect with a poached egg on top and a little hollandaise. And at lunch, the ultimate BLT with these bacon cheddar biscuits as the sandwich bread.

And besides, isn’t bacon one of the basic food groups? You can’t go wrong with more bacon!

Like Bacon?

Another recipe bacon lovers will enjoy is my nana’s Pasta Carbonara Recipe, which is always a crowd pleaser.

*In full disclosure, I may receive compensation from my affiliate relationship with Perdue Farms.

Ingredients

  • 6-8 Slices Premium Bacon
  • 4 Cups Baking Flour
  • 1 ½ Cups Cheddar Cheese Grated
  • 3 Tsps Baking Powder
  • 1 Tsp Baking Soda
  • 1 ½ Sticks Unsalted Butter
  • 1 ¾ Cups Buttermilk

Instructions

  1. Chop bacon into small pieces and cook over medium heat until crispy. Remove and place on a paper towel-lined plate to drain off excess bacon fat.

  2. Preheat oven to 450 degrees with rack positioned in the middle.

  3. Mix together flour, baking powder, baking soda, salt in a large bowl. Add bacon, cheese and chives (if desired), stirring well.

  4. Grate frozen butter into mixture using a box grater, mixing every so often to keep from clumping.

  5. Slowly add buttermilk to mixture, stirring with wooden spoon or spatula. Combine until dough forms, but be careful not to overmix.

  6. Dump out dough onto floured surface and knead a few times to remove any air bubbles. Once dough has formed a roughly round ball, roll with floured rolling pin to a 1 1/2-2-inch thickness.

  7. Using a round cookie cutter or open mouth of a drinking glass, cut out about a dozen biscuit rounds. You may have to recombine the leftovers and re-roll flat again to use all the dough when cutting out the rounds.

  8. Place biscuit rounds on a plate in the freezer for about 12-15 minutes. This will help them cook uniformly.

  9. Remove biscuits from freezer, place on lined baking sheet, and bake for 15 minutes or until top is golden brown. Remove from oven and let cool slightly before serving.

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