This recipe for Monte Cristo has a bite to it because of a few special ingredients. Starting with KING’S HAWAIIAN® Bread wraps the whole sandwich in that distinctive flavor our family loves.
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Duck Tongues? Well, OK I Guess…
By Jon Bailey - June 5, 2017
My good friend Vera, a Chicagoan and expert foodie/chef, took me to dinner at Girl and The Goat last week while I was visiting Chicago. I’ve heard so much about Stephanie Izard and this famous restaurant, and was so grateful that Vera was able to get us a table on short notice. (My girl Vera […]
Organic Deliciousness at Flora Farm in Cabo
By Jon Bailey - April 24, 2017
[custom-mapping map_id=”6265″ height=”300″]Farming organically in this same plot for more than 20 years, the ingenious Greene family behind Flora Farm created it as a break away from the rigors of the daily American grind. Now a flourishing 10-acre organic farm, restaurant/bar, cottages and events space, Flora Farm amazed us at every turn. We bumped down […]
Mexican Paletas Are So Darn Good
By Jon Bailey - August 15, 2016
There is something about the flavors of Mexican paletas (popsicles) that makes them both exotic and delicious. In fact, the flavor options have American varieties beat hands down. On a recent visit to Mexico, we felt it our obligation to sample several of these delicious icy fruit pops on a stick. A plethora of Mexican […]
The Hell That is the San Diego County Fair
By Jon Bailey - July 7, 2016
Come on, you know exactly what I mean. It’s that love/hate relationship we have with our local county fair – the one where your kids beg you to take them each summer. In our city, it’s the San Diego County Fair, or as I like to call it – Hell Fair. There’s a reason that […]